
Food Recovery Kitchens
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I have food to donate
When food is lost, money is lost
Our goal for food recovery is to work with restaurants, schools, govt. facilities, supermarkets & entertainment venues to rescue their surplus food before it’s thrown in the trash. Perishable and non-perishable food can be distributed to local food pantries and food banks within hours. Not only can food donation help create an appreciation and understanding with employees that ‘Food is Money,’ but it can also impact your bottom line.
Food Service Industry Toolkit
Benefits to Donating Perishable & Non-Perishable Food
- Cost reductions associated with reduced food waste (CA AB1826 & CA AB341)
- Tax deductions on donated food
- Added value marketing for your business via cross-promotion with the Coalition
- Positive PR via “Waste Not” Recognition Seals to display (community partner)
- Employee and community engagement (‘Adopt A Pantry’)

