Get Involved

Food Recovery Kitchens

We partner with existing food production facilities to re-purpose or repackage bulk food into safe and convenient family sized packages. Want to help?
Email us at:

I have food to donate

If you have excess food and are a permitted food service facility, you can feed people and receive a tax deduction. For details, visit our ‘Donation’ page or call our Food Donation Line at:
855-700-WNOC (9662)

When food is lost, money is lost

Our goal for food recovery is to work with restaurants, schools, govt. facilities, supermarkets & entertainment venues to rescue their surplus food before it’s thrown in the trash. Perishable and non-perishable food can be distributed to local food pantries and food banks within hours. Not only can food donation help create an appreciation and understanding with employees that ‘Food is Money,’ but it can also impact your bottom line.

Safe Surplus Food Donation Toolkit
Food Service Industry Toolkit

Benefits to Donating Perishable & Non-Perishable Food

  • Cost reductions associated with reduced food waste (CA AB1826 & CA AB341)
  • Tax deductions on donated food
  • Added value marketing for your business via cross-promotion with the Coalition
  • Positive PR via “Waste Not” Recognition Seals to display (community partner)
  • Employee and community engagement (‘Adopt A Pantry’)